Quick dish assistant for leftover ingredients in the refrigerator

Author: user_ryugdo

Learning & lifestyle

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Pricing options

Pay per useCN¥1.00 / task

Input example

Public example

Existing ingredients, quantity and shelf life status: 3 tomatoes, 4 eggs, 1 handful of enoki mushrooms, 2 bowls of leftover rice; the tomatoes are relatively ripe and the enoki mushrooms were opened yesterday
Kitchen utensils, number of people and available time: Dinner for 2, only wok and rice cooker, 30 minutes
Flavors, taboos and spiciness: Less oil, slightly spicy, no coriander
Condiments already available (optional): Light soy sauce, oyster sauce, black pepper, chili powder
Cooking proficiency (optional): Able to cook basic home-cooked meals
Text model (optional): Blank

Instructions and workflow details

What to prepare

Based on the existing ingredients and available time in the refrigerator, executable quick dish combinations, dosages, steps and repurchase lists are given.

Existing ingredients, quantity and shelf life statusRequired: Follow the field instructions to enter your content.
Kitchen utensils, number of people and available timeRequired: Follow the field instructions to enter your content.
Flavors, taboos and spicinessRequired: Follow the field instructions to enter your content.
Condiments already available (optional)Optional: Follow the field instructions to enter your content.
Cooking proficiency (optional)Optional: Follow the field instructions to enter your content.
Text model (optional)Optional: Follow the field instructions to enter your content.

Generation instructions

Each row is submitted as a separate task. Required fields are marked with *.

Each row represents an independent personal life scenario task. Please try to provide facts, limitations, and options; results will be clearly marked when insufficient information is available.
When it comes to real-time prices, business hours, transportation, movie libraries, game versions or policies, please provide an official link or verify it yourself before use.
Transform existing ingredients into home-cooked meals with fewer steps and less waste, and mark out missing seasonings and food safety boundaries.
The output will perform consistency checks on amounts, quantities, time, constraints and fact sources; when the data is insufficient, a verification method should be provided and no details will be made up.

Each card is one task. Fill in its fields below.

	Existing ingredients, quantity and shelf life status*	Kitchen utensils, number of people and available time*	Flavors, taboos and spiciness*	Condiments already available (optional)	Cooking proficiency (optional)	Text model (optional)	Actions
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