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Pricing options
Pay per useCN¥3.00 / task
Instructions and workflow details
What to prepare
Based on family size, inventory, taboos and budget, meal-by-meal consumption, purchase summary, dish preparation arrangements and budget recalculation are generated.
- Number of people dining, age and number of dining daysRequired
- Follow the field instructions to enter your content.
- Tastes, taboos and nutritional concernsRequired
- Follow the field instructions to enter your content.
- Available cooking time and kitchen utensils per dayRequired
- Follow the field instructions to enter your content.
- Weekly food budget (optional)Optional
- Follow the field instructions to enter your content.
- Already have ingredients at home (optional)Optional
- Follow the field instructions to enter your content.
- Text model (optional for advanced users; leave blank to use quality default)Optional
- Follow the field instructions to enter your content.
Generation instructions
Each row is submitted as a separate task. Required fields are marked with *.
- Each row represents an independent personal life scenario task. Please try to provide facts, limitations, and options; results will be clearly marked when insufficient information is available.
- When it comes to real-time prices, business hours, transportation, movie libraries, game versions or policies, please provide an official link or verify it yourself before use.
- Arrange a non-repetitive or less-repetitive family menu for the week based on the number of people, tastes, time and budget, and generate a purchasing and preparation sequence.
- The output will perform consistency checks on amounts, quantities, time, constraints and fact sources; when the data is insufficient, a verification method should be provided and no details will be made up.
- The final output gate is located after user input; guesswork must not be wrapped in "requires verification" and all numbers must be traceable and recalculated consistent.
- If there are key ambiguities in the input, the final result will retain conditional branches or supplementary questions, and will not arbitrarily select the factual caliber.
- When it comes to real-time, version or location facts, please provide the official original text; if not provided, the results will only be given to the verification framework, and the model memory will not be regarded as facts.
- The audit will recalculate the amount, quantity, duration and capacity item by item; false conclusions shall not be issued when the details are inconsistent with the total.
- v11 uses a single-step structure from original fields to final delivery, reducing fact contamination between intermediate drafts, audits, and rewrites.
- The quality default model is used when the model column is left blank; external facts are still based only on the original text provided by the user.
Each card is one task. Fill in its fields below.
| Number of people dining, age and number of dining days* | Tastes, taboos and nutritional concerns* | Available cooking time and kitchen utensils per day* | Weekly food budget (optional) | Already have ingredients at home (optional) | Text model (optional for advanced users; leave blank to use quality default) | Actions | |
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